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20130828_181230I’ve been impatiently waiting for my tomatoes to ripen, and last week a whole slug of them did.

I put this pizza together to use up some of the tomatoes, and a yellow squash (I’ve got plenty of those, too).  While I was picking tomatoes, I realized my one little bell pepper plant had some peppers, too, so I put some bell pepper on it too.

I have no problem with an all-veggie pizza, but Brandon likes to have some meat on his, so I chopped up a handful of pepperoni, too.

As long as you slice the squash very thin, it is surprisingly good on pizza.  All of the flavors combined well.  I hope to make this again before the season is over.

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