I put this pizza together to use up some of the tomatoes, and a yellow squash (I’ve got plenty of those, too). While I was picking tomatoes, I realized my one little bell pepper plant had some peppers, too, so I put some bell pepper on it too.
I have no problem with an all-veggie pizza, but Brandon likes to have some meat on his, so I chopped up a handful of pepperoni, too.
As long as you slice the squash very thin, it is surprisingly good on pizza. All of the flavors combined well. I hope to make this again before the season is over.