Sourdough Strawberry Shortcake

Tags

,

20130616_170842Baking With Sourdough is a small booklet of sourdough recipes I got recently.  It’s a Storey Country Wisdom Bulletin, with only 32 recipes and 22 pages.  I got it entirely to make $25 and get free shipping on Amazon.

Only a few of the recipes are bread.  Most of them seem to be quickbread-type recipes to use up “excess” starter.  The recipe for sourdough strawberry shortcake caught my eye, because I love strawberry shortcake (with real whipped cream only, please).  It seemed like a good idea.  I served strawberries and a little whipped cream on sourdough pancakes once, and it was delicious.

I was not as impressed by sourdough strawberry shortcake.  The texture was all wrong, for one.  I ended up overworking the dough a little, giving it more gluten development and thus a more bread-like texture, not biscuit-like as I expect in shortcake.

The flavor was also too sour to combine well with the strawberries, though that could be because I let the sponge sit for around 16 hours instead of just overnight.

Although the recipe calls for a two-hour “rise” period, my shortcake just spread out sideways, and never got much higher.  This is to be expected with the minimal gluten development, I suppose, but there was also baking powder in the recipe.

I didn’t cut the dough with a biscuit cutter, just whacked it into rectangular-ish shapes with a knife because I’m lazy and I didn’t want to mess with re-rolling the dough, which was extremely soft and sticky.

Overall, I just prefer the regular shortcake recipe that I usually use.  I like the biscuit-like texture better, and it soaks up the strawberry juice better, as well as tasting better with strawberries.

20130616_170555(1)The experience wasn’t a total loss, though.  I think I will try to let my sourdough bread sponge sit for longer than just overnight and see how it affects the flavor and if it gives me the sour flavor that I’m looking for.

Gritty Corn Muffins

Tags

, , , , ,

20130615_085819

Corn Muffin Noir

I recently read Ramona Quimby, Age 8 to my kids. Ramona and her sister Beezus make supper for the family, and end up making several weird interesting substitutions including banana yogurt for buttermilk and cream of wheat for cornmeal.  In the book, it all turns out okay, but I secretly suspected it wouldn’t really be very good.

I really shouldn’t feel so superior to fictional characters, especially since I don’t have the excuse of being eight years old.  Last week I started making corn muffins and halfway through,  I realized I didn’t have enough cornmeal.

I had half a cup of the one cup called for, so in desperation I substituted five-minute grits for the cornmeal.  I figured they’re both made of corn and it was the closest thing I had.

The muffins had a very. . .robust texture. Some (my husband) might even call it gritty. They weren’t inedible but I do prefer the texture of regular cornmeal. There is a lesson here – in the words of Beezus, “My cooking teacher says you should always check to see if you have all the ingredients before you start to cook.”

Challah from The Complete Book of Breads

Tags

, , , ,

20130612_135759I haven’t had much time for blogging lately.  Somehow the summer is always busier than I expect.

Today I made the challah recipe from Bernard Clayton’s Complete Book of Breads.

I tried to use the instructions from the Tassajara Bread Book to make a four-strand braided loaf instead of the three-strand loaf I usually make (here is my tutorial for braiding a three-strand loaf of bread).

I didn’t have much luck.  Somewhere in there I lost my place and the second half of the loaf I just sort of arranged into a vaguely braid-like pile.  It will all taste good, anyway.

Last week I made the “Hearty White Bread” recipe from the Complete Book of Breads, but I didn’t get a photo.  It has eggs in it, as well as potato flakes.  Brandon really liked it, and in fact said it was one of the better breads I’ve made lately.  I thought it was okay, but I prefer the flavor of sourdough.

 

Happy Birthday to Me, Happy Birthday to Me…

Tags

, ,

20130602_195236Saturday was my birthday (33 for those who wonder) and my kids, with help from Grandma, made me a birthday cake!

Someone gave them a little book called It’s My Birthday by Helen Oxbury.  A little boy is making a cake (because it’s his birthday, duh!) and asks different animals to give him the ingredients.

It’s a very cute book, except for the part where the chickens give him their unborn babies eggs while the other animals get off by giving him milk from the fridge or buying some sugar or cadging salt from picnicking otters.

At the end it has a cake recipe, and ever since she realized a recipe was in the book, my daughter wanted to try making it.  Finally she got her chance.  I even had cherries to put on the top, like in the book.  I did the decorating part.

It was good cake, too.  A little dense, but according to eyewitnesses, there may have been some irregularities in the measuring of baking powder.

Sourdough Pancakes (Recipe)

Tags

, , ,

DSCF3855I’m sure that there are many, many recipes out there for sourdough pancakes.  This is mine.  I took the recipe for sourdough pancakes that is in the Friends of Carl starter brochure, and twiddled with it until it suited me.

I’ve never been big on pancakes, but I make an exception for sourdough pancakes.  I love the flavor.

The Night Before:

1/2 cup starter (fresh out of the fridge is fine; fed is fine)

1/2 cup all-purpose flour

1/2 cup water

Thoroughly mix flour, water, and starter in a medium size bowl and cover.  Let sit overnight at room temperature.

The Next Morning:

To the starter mixture, which should now be good and bubbly, add:

1 egg, well beaten

2 tablespoons sugar

1/4 teaspoon salt

1/2 cup all-purpose flour

3 tablespoons oil or melted butter

1/2 cup milk

Mix until just blended, and at the last moment, stir in 1 teaspoon baking soda.  Pour batter onto a hot griddle 1/4 cup at a time and cook until a few bubbles form and pop, leaving holes.  Flip and cook until golden brown on the other side.

Makes about 10 – 5″ pancakes.

Cookbook Review: The Tassajara Bread Book, by Edward Espe Brown

Tags

, ,

Image

Oatmeal Rye, from the Tassajara Bread Book

I’ve posted things several times from the Tassajara Bread Book, which I bought with some Christmas money early this year.

I bought it because of the focus on whole grain baking, and because it had a lot of good reviews that emphasized the relaxed attitude.  Plus, it has a small sourdough section.

I have really enjoyed baking from this book.  There are yeast breads, sourdough breads, quick breads, pancakes, and desserts.  There’s also a section of “unyeasted breads” but since bread like a brick isn’t something I aim for, I do not intend to ever actually use that section.

The author worked/lived at the Tassajara Zen Retreat Center in California.  Zen philosophies influence a lot of the introductory matter and make it more touchy-feely than I like.  Sentences like “What to do, how to tend, how to pass on the message: star food, angel food, transfixed body, body of light…”[and etc., it goes on for a bit more] just make me roll my eyes.  The title of one of the recipes, “Wheat Veneration” seems borderline blasphemous.

But there is a bit about pre-heating your bread bowl with warm water to allow the “baby bread dough to feel at home and warmly held”, and I actually liked that and thought it was a cute mental image.

The recipes are what is really important here, though, and besides the recipes, the teaching philosophy.  The author presents bread making as easy and natural, not some Byzantine process that only the chosen few can really perfect.  I like that.

I like that he admits that all ingredients may not be available at all times in your kitchen, and suggests substitutions.  In the muffin section, there is even a recipe called “Something Missing Muffins” which gives variations of the basic recipe with different ingredients missing (egg, milk, baking powder, oil, etc.) and what to expect of each in terms of texture.

Every recipe I’ve tried has turned out well.  I do usually use part whole-wheat and part white flour, instead of 100% whole wheat (or other grains), as the recipes usually call for.

It is important to take time to do the master recipe using the detailed instructions a few times, because the procedures are a little different from what most recipes call for.

Almost all of the recipes require a sponge, and the method of stirring/kneading is a little different.  He doesn’t go into the WHY of these things much, but I think they make the final bread softer and less dense than a whole-wheat bread made the “normal” way.

It’s also important to make the master recipe because all of the following recipes use a shorthand – they usually give a list of ingredients and then say something like “Proceed as for Tassajara Yeasted Bread, page 34.”

This saves space and paper, and I do like that it is a small book and doesn’t take up a lot of counter space, but it leads to a lot of flipping back and forth, which is annoying.

Overall I consider my money well-spent for this book.  I do wish it had more sourdough recipes.

“You can enjoy the aroma of freshly baked bread in your kitchen.  Nothing is difficult about this recipe, as there is a wide margin for error, adaptation, and experimentation.” —-Edward Espe Brown

Linked to: Raising Homemakers, Wholehearted Home

Meditation #18 – As Far As It Depends On Me

Tags

, , , ,

dove01“Therefore I, the prisoner of the Lord, implore you to walk in a manner worthy of the calling with which you have been called, with all humility and gentleness, with patience, showing tolerance for one another in love, being diligent to preserve the unity of the Spirit in the bond of peace.”
—Ephesians 4:1-3, NASB

If I had a dollar for all the times I’ve been told some variation of “church is full of hypocrites”, I’d have a neat little stack of money.  Maybe I could buy a sweet imitation leather Bible with it.

If I had a dollar for every time I didn’t feel like going to church because I didn’t want to deal with one of my sisters in Christ, or at least hoped to avoid a particular person, I’d be able to buy a really nice calfskin-bound Bible.  Maybe even two.

So why do I keep trying to convince people to become Christians?

The ultimate reason is God, His righteousness and perfection.  He deserves our worship and our obedience, in a way no human ever can.

It certainly isn’t because the people who make up the church are perfect. Although, if I had a dollar for every time a member of the church has said the “just right” encouraging word, offered support in a time of trial, gone out of their way to make my life easier, or just laughed with me, I’d have a stack of bills big enough to buy…I don’t know what.  A Camaro, probably.

Those who follow God are always going to struggle with sin from time to time.  Wait, except me.  I have that problem licked, right?

Oh, how I wish I could tell myself that.  Life is so much easier when all of my problems are someone else’s fault.  It makes listening to the sermon a lot less uncomfortable, too, when I can think of all the ways that Sister So-and-so needs to take it to heart, instead of examining my own life.

I’m not denying that some of my Christian sisters have attitude problems.  But as a follower of Jesus, my first duty is to look to myself.  “Or how can you say to your brother, ‘Let me take the speck out of your eye,’ and behold, the log is in your own eye?” (Matthew 7:3, NASB)

It’s so easy  to perceive that a log is in someone else’s eye, and so hard to believe that I have even a speck in my own eye.

We live in a world tainted by sin.  How many times have you cried out to God, wishing for the rest that will be ours in heaven?

“And I heard a loud voice from the throne, saying, “Behold, the tabernacle of God is among men, and He will dwell among them, and they shall be His people, and God Himself will be among them, and He will wipe away every tear from their eyes; and there will no longer be any death; there will no longer be any mourning, or crying, or pain; the first things have passed away.” (Revelation 21:3,4 NASB)

When I think of heaven and the new body I’ll be given (Phil. 3:21), unmarred by the effects of sin, I don’t imagine that I’ll be using my tongue to talk down to the sisters I spend eternity with.

I don’t imagine that I’ll see them coming toward me down the street of gold and quickly find an excuse to go in another direction so I won’t have to greet them.

It isn’t a new thing that women have trouble getting along sometimes.  Paul wrote in Philippians 4:2, “I urge Euodia and I urge Syntyche to live in harmony in the Lord.” (NASB)

Even women who had “shared [Paul's] struggle in the cause of the gospel” were struggling to tolerate each other.  It’s easy to imagine that their discord was a hindrance to the cause of the gospel.

As an ambassador for Christ (II Cor. 5:20) my behavior reflects on the church, and affects how other people feel about Christ.  It influences them, positively or negatively.  I truly pray it will not be negatively.

To that end, I need to live my life with a vision of heaven, my eternal destination, firmly in mind.  Am I, now, the sort of person that God or anyone else would want to spend eternity with?  If not, what do I need to change?

If my attitude towards my fellow Christians is wrong, how can I change it?  If I  reach out in friendship to a sister I feel has wronged me and I forgive her, is it possible that her attitude towards me will change as well?

It may be true that a sister needs to hear the truth spoken in love to help her correct her behavior, but first I need to remove the log from my eye to see her clearly and with love.

Some people are unwilling to change.  I can only change myself, and only to the extent and in the ways God demands.  But I can always look on others in the church and remember that they are fellow saints as well as fellow sinners, because we do all still sin, and have compassion in my dealings with them.

Strawberry Muffins (with Recipe)

Tags

, , ,

DSCF3839Daniel decided he would like to try some strawberry muffins.  I’d never made any, but figured someone, somewhere had a recipe.  I found this one on Allrecipes.com, but after reading the comments, made several changes to the recipe, which I’ve incorporated into the recipe below.

These were really good, not too sweet, and the strawberries weren’t too mushy, which was my major reservation about strawberry muffins.

Strawberry Muffins

  • 1 cup chopped strawberries
  • 2 tablespoons sugar
  • 1/4 cup canola oil
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 tsp salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup sugar

Sprinkled chopped strawberries with 2 tbsp. sugar and let sit for 1/2 hour or so.

Preheat oven to 375 degrees Fahrenheit.  Grease 10 muffin cups.

Mix milk, oil, egg, and vanilla together in a small mixing bowl.

Put flour, baking powder, salt, and  nutmeg in a large mixing bowl.  Mix well.  Spoon strawberries out of their bowl, draining off the juice.  Reserve juice.  Put berries into the bowl with dry ingredients and toss to coat with flour.

Add reserved juice to wet ingredients and stir to combine.  Pour wet ingredients into flour mixture and mix just until combined.  Batter is very thick.  If you want, add a splash more milk to thin it.  Fill muffin cups 3/4 full and bake 20-25 minutes.  Let cool in pan 10 minutes and then remove to a rack to finish cooling.

Random Link Day (Bible Study Stuff)

I’ve run across a few articles online lately that I’d like to share.

BIBLE4First, In Remembrance of Me: A Bible Marking Topic at Come Fill Your Cup.  This article lists several scripture chain studies that you can mark in your Bible and read during the time devoted to the Lord’s Supper during worship to help focus your mind.  I love the idea of chain studies, but in moderation, because if you have too many they start to overlap and get confused.

And having said that, here’s another set of chain studies that I found recently (and then lost, and spent a long time yesterday trying to find again because I thought I’d bookmarked it and I hadn’t): Marking Your Bible at Bible Songs and More.  These are more basic studies that could help in studying with someone who isn’t a Christian yet.

Last, Our Culture is Losing its Biblical Heritage, at To Love, Honor, and Vacuum.  Considering the topic of my recent meditation, Which Book are You?, I found the story at the end of the POW’s who reconstructed Matthew from memory very interesting.

And I’ll throw in a quote I came across last night in A Dictionary of Early Christian Beliefs, edited by David W. Bercot, which is an actual physical book.

Christ is our Bread, because Christ is Life, and bread is life.  He says, “I am the Bread of life.” . . . Then, too, we find that His body is reckoned in bread: “This is my body.” (Tertullian, c. 198)

Here is a scripture that I am going to add to the first topic chain in my Bible from the In Remembrance of Me article.  It wasn’t in the article, but I feel like it belongs.  I’ll either put it at the end of that chain, or do a little fix up with Wite-Out tape in the margin scripture references and insert it into the middle.

51 I am the living bread that came down out of heaven; if anyone eats of this bread, he will live forever; and the bread also which I will give for the life of the world is My flesh.”

52 Then the Jews began to argue with one another, saying, “How can this man give us His flesh to eat?” 53 So Jesus said to them, “Truly, truly, I say to you, unless you eat the flesh of the Son of Man and drink His blood, you have no life in yourselves. 54 He who eats My flesh and drinks My blood has eternal life, and I will raise him up on the last day. 55 For My flesh is true food, and My blood is true drink. (John 6:51-55, NASB)

And now, I am off to make some literal bread, since we’re out.

Do you have any Bible-related links you would like to share with me?  Comment and tell me about them.

Follow

Get every new post delivered to your Inbox.

Join 77 other followers